The Real World of Harry Potter
©July 15, 2011 by Daven Anderson
The Harry Potter saga has been a significant source of inspiration for my novel, Vampire Syndrome. No, my muse is not Severus Snape. Or Remus Lupin, for that matter. What has inspired me the most is the seamless interweaving of the magical and muggle worlds, and the power with which it bonds to all Harry Potter readers. Would any muggle pass up the opportunity to take one of London’s many Harry Potter Tours? The only downside: you might have to keep an eye on your kids to make sure they don’t smash luggage trolleys into the Platform 9¾ wall or try sneaking into the actual building used for the exterior shots of Gringotts Bank.
The power of blending fantasy and reality worlds is not limited to Harry Potter. Just ask anyone who’s been to Forks, Washington, recently. Before Twilight, you couldn’t have dragged the average young girl there, kicking and screaming. Now, if you’re a parent, your adolescent daughter(s) will drag you there, kicking and screaming. Good thing I have a pulse and my skin doesn’t sparkle, or the ever-present mob of middle-school-age girls prowling the streets of Forks would have ripped me to pieces in piranha-like fashion.
Many of us living in the Denver area write stories based in Colorado. We seem to be following a variation of an ancient rule, in this case expressed as “write where you know.” Why not? It worked for Joanne Rowling. Who among us wouldn’t smile standing next to the “real” Platform 9¾, walking into the Leaky Cauldron, or even driving your rental (excuse me, hire) car over the bridge where the Knight Bus squeezed past the double-decker buses?
Joanne Rowling made the most of her location. So should all other authors. Don’t all authors harbor the dream that people would tour our novel’s locations with the enthusiasm of those currently visiting London or Forks?
My vampire novel is set right here in Colorado. An odd choice? Ten years ago, Forks, Washington, would have seemed just as bizarre. Like Rowling, I make the most of my setting. Does anywhere else in the world have a better candidate for a “vampire” statue than Denver International Airport’s menacing, mysterious Blue Mustang? Conventional wisdom says never judge a book by its cover, but we all know people do anyway! It was a bit more complex to explain why vampires would choose to live in a location with over 300 days of sunshine a year, but I managed. This required some new interpretation of classic folklore. Again, why not? Stephenie Meyer chose cloud-covered, rainy Forks so her vampires could keep their sparkling skins hidden from direct sunlight.
For millions of readers, Rowling made actual locations magical and her fantasy world real. Others’ stories should do the same.
A horse is a horse, of course, of course;
That is, of course, unless the horse is the Blue Mustang at Denver International Airport. 😈
Here’s an “out-take” from my front cover photo session this morning:
It’s only fitting that my first restaurant review has a tie-in with my novel.
Hamburger Mary’s in Denver is the real-life inspiration for the burger restaurant owned and operated my older gay male Vampire couple, Les and Lou. (Yes, my Vampires can live off of normal food indefinitely, provided the diet regularly includes some form of meat).
Since Les enjoys performing as a Vampira-styled drag queen on the stage of his own restaurant, it’s very important that their restaurant’s real-life proxy also features its own regular performances by drag queens (scroll down the link’s page to view the article). The ambiance is strongly LGBT-flavored, right down to the Lettuce-Guacamole-Bacon-Tomato sandwich on Page Three of their menu.
Tempting as that item is, the name of the place is Hamburger Mary’s, so how could you eat anything else besides a burger, really? You can substitute veggie or buffalo patties on any of the burgers, making Mary’s “veggie/health” friendly as well.
My choice was the Big Wahine. This half-pound patty, six-inch-wide, four-inch-high monster really did need the steak knife stabbed through the middle (as shown in the winking Mary logo) to hold it together.
Not the cheapest, but serious burger ecstasy never is. This badboy was one of the best burgers I’ve ever had. Well worth the ten and a half bucks. The accompanying fries are a high-end version of the “classic fry”, worthy of being paired with this first-class monster burger.
I also had the excellent garden salad. The slight hint of brown mustard flavor in the house vinaigrette dressing was a welcome (and tasty) surprise.
My waiter Jackie was very professional and attentive, always keeping my ice tea full.
All in all, Hamburger Mary’s is a delightful place I will be glad to return to.
If I’m lucky, it will become the new “Bella Italia” (which is the subject of my next restaurant review).
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